RSTO 1313 - Hospitality Supervision

Semester Credit Hours: 3 | Lecture Hours: 3 | Laboratory Hours: 0
Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, applicable personnel laws and regulations. Emphasis on leadership development.

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Find out if you can earn credit for this course through Prior Learning Assessment (PLA)