Mar 28, 2024  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

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CHEF 1291 - Special Topics in Culinary Arts and Chef Training


Semester Hours: 2 Lecture Hours: 2 Laboratory Hours: 0
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.


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