Apr 18, 2024  
2017-2018 Catalog 
    
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2017-2018 Catalog [ARCHIVED CATALOG]

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FDNS 2400 - Food Management Systems

Semester Hours: 4 Lecture Hours: 4 Laboratory Hours: 0
Aspects of the organization and management of institutional food service systems. Includes menu planning and evaluation, purchasing, receiving and storage of food supplies, inventory control, sanitation and safety, and quality assurance.
Recommended Prerequisite(s): DITA 1301  


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