IFWA 2446 - Quantity Procedures

Semester Hours: 4 Lecture Hours: 2 Laboratory Hours: 4
Exploration of the theory and application of quantity procedures for the operation of commercial, institutional, and industrial food services. Emphasis on quantity cookery and distribution.
Required Prerequisite(s): FDNS 1370 or CHEF 1301 and MATH 0362 with a minimum grade of C or appropriate TSI Math placement scoreand TSI compliant in mathematics.
Recommended Prerequisite(s): CHEF 1205 or CHEF 1305
A granted petition is required. ServSafe Management Certification is required for granted petition.

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