Nov 23, 2024

2024-2026 Catalog

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2024-2026 Catalog

Hospitality/Hotel Supervision

Location(s): Southeast Campus

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HTTM.T001.UG
Level 1 Certificate

Business & Industry Pathway
Learn more about Hospitality Management

Program Requirements

First Year

Fall Term

HAMG 1321 - Introduction to the Hospitality Industry
TRVM 1201 - Customer Sales and Service
RSTO 1313 - Hospitality Supervision
HAMG 2301 - Principles of Food and Beverage Operations
Choose one from the following:
HAMG 1324 - Hospitality Human Resources Management or
HAMG 1340 - Hospitality Legal Issues
HAMG 1213 - Front Office Management (Capstone)

Total Certificate Hours: 16

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