Beverage Management I

Location(s): Southeast Campus

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HFSM.T001.UG
Level 1 Certificate

Business & Industry Pathway
Learn more about Hospitality Management

This certificate is ineligible for Federal Financial Aid, including Federal Pell Grants. Please visit Student Financial Aid Services for other financial aid options.

Program Requirements

First Year

Fall Term

HAMG 1321 - Introduction to the Hospitality Industry
HAMG 2301 - Principles of Food and Beverage Operations
HAMG 2307 - Hospitality Marketing and Sales
BTND 1371 - Introduction to Bartending/Mixologist

Spring Term

FDST 2335 - Wine Growing Regions of the World
TRVM 1201 - Customer Sales and Service
HAMG 1213 - Front Office Management
HAMG 2330 - Convention and Group Management and Services

Beverage Management I

Location(s): Southeast Campus

Program Requirements

First Year

Fall Term

Spring Term

Total Certificate Hours: 22