Apr 24, 2024

2019-2020 Catalog

HELP

2019-2020 Catalog [ARCHIVED CATALOG]

Hospitality/Hotel Supervision

Print Degree Planner (opens a new window) |

HOSP.T005.UG
Level 1 Certificate of Completion

Offered at Southeast Campus

Program Requirements

First Year

Fall Term

HAMG 1321 - Introduction to the Hospitality Industry
TRVM 1201 - Customer Sales and Service
RSTO 1313 - Hospitality Supervision
HAMG 2301 - Principles of Food and Beverage Operations
Choose one from the following:
HAMG 1324 - Hospitality Human Resources Management or
HAMG 1340 - Hospitality Legal Issues
HAMG 1213 - Front Office Management (Capstone)

Total Certificate Hours: 16

Back to Top | Print Degree Planner (opens a new window) |