Apr 19, 2024  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

Courses


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  • DHYG 1304 - Dental Radiology


    Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
    Fundamentals of oral radiography, including techniques, interpretation, quality assurance, and ethics. Topics include radiation physics, biology, hygiene, and safety theories with an emphasis on the fundamentals of oral radiographic techniques and interpretation of radiographs. Includes exposure of intra-oral radiographs, quality assurance, radiographic interpretation, patient selection criteria, and other ancillary radiographic techniques.


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  • DITA 1300 - Dietary Manager I


    Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
    Preparation for supervisory roles in food service departments. Emphasis on normal and therapeutic nutrition and food service systems management. Major topics include dietary and meal planning guidelines, sources and functions of nutrients, diet therapy, nutritional assessment and care, food production management and purchasing, and regulatory agencies.
    Required Prerequisite(s): HECO 1322  and TSI Met in Non-Algebraic Math pathway
    Recommended Corequisite(s): DITA 1301  


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  • DITA 1301 - Dietary Manager II


    Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
    Emphasis on food service sanitation and safety, administrative and personnel management. Major topics include regulatory agencies, computer applications, production management, budgeting and cost control, personnel management, quality assurance, leadership skills, human relations, and communications. Student may take this course prior to DITA 1300  Dietary Manager I.
    Required Prerequisite(s): TSI Met in Non-Algebraic Math pathway
    Recommended Corequisite(s): DITA 1300  


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