Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 1 Overview of computer systems-hardware, operating systems, the Internet, and application software including word processing, spreadsheets, presentation graphics, and databases. Current topics such as the effect of computers on society, and the history and use of computers in business, educational, and other interdisciplinary settings are also studied. This course is not intended to count toward a student’s major field of study in business or computer science.
Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2 Introduces the fundamental concepts of structured programming in the C language. Topics include data types; control structures; functions, structures, arrays, pointers, pointer arithmetic, unions, and files; the mechanics of running, testing, and debugging programs; introduction to programming; and introduction to the historical and social context of computing. Recommended Prerequisite(s):COSC 1436
Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2 Introduces the fundamental concepts of structured programming and provides a comprehensive introduction to programming for computer science and technology majors. Topics include software development methodology, data types, control structures, functions, arrays, and the mechanics of running, testing, and debugging. This course assumes computer literacy. This course is included in the Field of Study Curriculum for Computer Science. Recommended Prerequisite(s):COSC 1301
Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2 This course focuses on the object-oriented programming paradigm, emphasizing the definition and use of classes along with fundamentals of object-oriented design. The course includes basic analysis of algorithms, searching and sorting techniques, and an introduction to software engineering processes. Students will apply techniques for testing and debugging software. (This course is included in the Field of Study Curriculum for Computer Science.) Required Prerequisite(s):COSC 1436
Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2 The organization of computer systems is introduced using assembly language. Topics include basic concepts of computer architecture and organization, memory hierarchy, data types, computer arithmetic, control structures, interrupt handling, instruction sets, performance metrics, and the mechanics of testing and debugging computer systems. Embedded systems and device interfacing are introduced. Required Prerequisite(s):COSC 1436
Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2 Further applications of programming techniques, introducing the fundamental concepts of data structures and algorithms. Topics include data structures (including stacks, queues, linked lists, hash tables, trees, and graphs), searching, sorting, recursion, and algorithm analysis. Programs will be implemented in an appropriate object oriented language. (This course is included in the Field of Study Curriculum for Computer Science.) Required Prerequisite(s):COSC 1437
Computer Systems Networking and Telecommunications
ITNW 1313 - Computer Virtualization
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 Implement and support virtualization of clients of servers in a networked computing environment. This course explores installation, configuration, and management of computer virtualization workstation and servers.
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 Design, plan, implement, operate, and troubleshoot Wireless Local Area Networks (WLANs). Includes WLAN design, installation, and configuration; and WLAN security issues and vendor interoperability strategies.
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 Introduction to storage architectures and key data center elements in classic, virtualized and cloud environments. Discussions of physical and logical storage components including substructures such as RAID and intelligent storage systems, including network technologies used in storage systems. Recommended Prerequisite(s):ITNW 1425 and ITNW 1454
ITNW 1392 - ST Computer Systems Networking & Telecommunications
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.
ITNW 1425 - Fundamentals of Networking Technologies
Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2 Instruction in networking technologies and their implementation. Topics include the OSI reference model, network protocols, transmission media, and networking hardware and software. Recommended Prerequisite(s):ITSC 1305
Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2 Implement, administer, and troubleshoot information systems that incorporate servers in a networked computing environment. Recommended Prerequisite(s):ITNW 1408
ITNW 1492 - Special Topics in Computer Systems Networking and Telecommunications
Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2 Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency. Recommended Prerequisite(s): Consent of Department Chairperson
CNBT 1302 - Mechanical/Plumbing/Electrical Systems in Construction
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 A presentation of the basic mechanical, plumbing, and electrical components in construction and their relationship to residential and light commercial buildings.
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 Framing in residential and light commercial construction. Includes safety, tools, and equipment used in floor, wall, ceiling, and roof framing methods and systems.
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 An introductory course in soils and foundations. This course is focused on the study of the nature of soils and how various soil materials may influence certain construction operations. Topics include formation of soil deposits, engineering properties of soils, soil exploration, soil compaction and stabilization, and types of foundations.
CNBT 1391 - Special Topics in Construction and Building Technology/Technician
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.
CNBT 2266 - Practicum in Construction Engineering Technology/Technician
Semester Hours: 2 Lecture Hours: 0 Laboratory Hours: 14 Practical, general workplace training supported by an individualized learning plan developed by employer, College, and student. This is a Capstone Course. Required Prerequisite(s): Approval of Department Chair
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 Management skills on the job site. Topics include written and oral communications, leadership and motivation, problem solving, and decision making. This course also deals with the concepts and principles in estimating, planning, scheduling, controlling and construction ethics.
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 This course will discuss, define, and analyze the history of organized crime in the United States as well the development of Organized Crime both nationally and internationally.
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 This course provides a historical and philosophical overview of the American criminal justice system, including the nature, extent, and impact of crime; criminal law; and justice agencies and processes.
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 This course is a study of the court system as it applies to the structures, procedures, practices and sources of law in American courts, using federal and Texas statutes and case law. Recommended Prerequisite(s):CRIJ 1310
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 American crime problems in historical perspective, social and public policy factors affecting crime, impact and crime trends, social characteristics of specific crimes, and crime prevention. Recommended Prerequisite(s):SOCI 1301
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 This course is the study of criminal law including application of definitions, statutory elements, defenses and penalties using Texas statutes, the Model Penal Code, and case law. The course also analyzes the philosophical and historical development of criminal law and criminal culpability.
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 A study of the juvenile justice process to include specialized juvenile law, role of the juvenile law, role of the juvenile courts, role of police agencies, role of correctional agencies, and theories concerning delinquency.
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 This course is a survey of institutional and non-institutional corrections. Emphasis will be placed on the organization and operation of correctional systems; treatment and rehabilitation; populations served; Constitutional issues; and current and future issues.
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 Investigative theory; collection and preservation of evidence; sources of information; interview and interrogation; uses of forensic sciences; and case and trial preparation. Recommended Prerequisite(s):CRIJ 1310
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 This course examines the establishment, role and function of police in a democratic society. It will focus on types of police agencies and their organizational structure, police-community interaction, police ethics, and use of authority.
Criminal Justice and Law Enforcement Administration
CJSA 1347 - Police Organization and Administration
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 Study of the principles of or organizational structure and administration. Topics include theories or management, motivation, and leadership. Focus on a quality approach toward police community interaction.
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 Ethical philosophies and issues pertaining to the various professions in the criminal justice system. Includes ethical issues emanating from constitutional conflict with public protection and individual rights, civil liberties and correctional policies.
CJSA 1393 - Special Topics in Criminal Justice Studies
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. The content of this course may vary and may address the capstone experience through a technical writing curriculum. This course was designed to be repeated multiple times to improve student proficiency.
CJSA 2331 - Child Abuse: Prevention and Investigation
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 Forms of child abuse and neglect and the traits of typical abusers. Includes strategies to investigate abuse, interview victims and witnesses, document evidence in accordance with state law, and conduct case studies.
CJSA 2334 - Contemporary Issues in Criminal Justice
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 A series of lectures and class participation exercises presenting selected topics currently confronting criminal justice personnel and the public they serve. (Capstone Course - Must be taken during the last semester of the program.)
CJSA 2388 - Internship in Criminal Justice and Safety Studies
Semester Hours: 3 Lecture Hours: 0 Laboratory Hours: 9 A work-based learning experience that enables the student to apply specialized occupational theory, skills, and concepts. A learning plan is developed by the College and the employer.
CHEF 1191 - Special Topics in Culinary Arts and Chef Training
Semester Hours: 1 Lecture Hours: 1 Laboratory Hours: 0 Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.
Semester Hours: 2 Lecture Hours: 2 Laboratory Hours: 0 A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, and control of illnesses caused by food contamination (Hazard Analysis Critical Control Points); and workplace safety standards.
CHEF 1264 - Practicum in Culinary Arts and Chef Training
Semester Hours: 2 Lecture Hours: 0 Laboratory Hours: 14 Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. As outlined in the learning plan, apply the theory, concepts, and skills involving specialized materials, tools, equipment, procedures, regulations, laws, and interactions within and among political, economic, environmental, social, and legal systems associated with the occupation and the business/industry; and will demonstrate legal and ethical behavior, safety practices, interpersonal and teamwork skills, and appropriate written and verbal communication skills using the terminology of the occupation and the business/industry. Required Prerequisite(s): Enrollment into class with approved petition. Class to be taken within last 12 hours of degree program.
CHEF 1291 - Special Topics in Culinary Arts and Chef Training
Semester Hours: 2 Lecture Hours: 2 Laboratory Hours: 0 Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism. Recommended Prerequisite/Corequisite(s):CHEF 1205
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 Introduction to the principles of planning, preparation, and presentation of nutritionally balanced meals. Adaptation of basic cooking techniques to lower the fat and caloric content. Alternative methods and ingredients will be used to achieve a healthier cooking style. Modify recipes and substitute ingredients to reduce calories, sugar, fat, and sodium; create recipes using healthy techniques; identify common food allergies and special dietary needs; relate nutritional guidelines to diets and recipe production.
Licensure/Certification Agency: American Culinary Federation Educational Institute. Required Prerequisite(s):CHEF 1301, CHEF 1305, and CHEF 2301 with a “C” or better.
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Identify tools and equipment common to the Garde Manger Station; develop fundamental skills in preparation of forcemeats; demonstrate basic skills in charcuterie and aspic development; and demonstrate cold food techniques for presentation. Licensing/Certification Agency: American Culinary Federation Educational Institute Required Prerequisite(s):CHEF 1301CHEF 1305 and CHEF 2301 with a “C” or better
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 A study of the development of regional cuisine’s in the United States with emphasis on the similarities in production and service systems. Applications of skills to develop, organize, and acquire knowledge of recipe strategies and production systems. Compare the unique similarities and differences in American cuisine; explain the importance of the immigration phenomena in the shaping of American cuisine; produce regional cuisine dishes which employ standard principles, concepts, and quality factors. Licensure/Certification Agency: American Culinary Federation Educational Institute. Required Prerequisite(s):CHEF 1301CHEF 1305 and CHEF 2301 with a “C” or better
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Explain the impact of global cuisines in the development of classical cooking principles and food preparation; interpret basic and advanced cooking principles in the preparation of classical food dishes; identify the origin of menu items. Licensing/Certification Agency: American Culinary Federation Educational Institute. Required Prerequisite(s):CHEF 1301CHEF 1305 and CHEF 2301 with a “C” or better.
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 4 Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Master the identification of spices, herbs, oils, and vinegar’s; discuss and prepare various proteins; discuss and prepare various fruits, vegetables, and starches; discuss and prepare sandwiches and salads. Licensure/Certification Agency: American Culinary Federation Educational Institute. Required Prerequisite(s):CHEF 1301 and CHEF 1305 with a “C” or better. Student must have current Serv-Safe Manager Certification. Enrollment into class with approved petition.
Semester Hours: 1 Lecture Hours: 0 Laboratory Hours: 3 Instruction in the fundamental techniques and concepts associated with Tap dance. May be repeated for credit once.
Semester Hours: 1 Lecture Hours: 0 Laboratory Hours: 3 Practicum in dance related topics with emphasis on practical skills necessary for the field. May be repeated for credit once.
Semester Hours: 1 Lecture Hours: 0 Laboratory Hours: 3 Introductory instruction in the fundamental techniques and concepts associated with Ballroom and Social Dance. May be repeated for credit once.
Semester Hours: 1 Lecture Hours: 0 Laboratory Hours: 3 Instruction in dance performance through experiential projects at the freshman level. May be repeated for credit once.
Semester Hours: 2 Lecture Hours: 1 Laboratory Hours: 2 This introductory course in improvisation will investigate spontaneous problem solving as a means of generating movement for dance composition. Students will be called upon to explore and respond to various forms of stimuli in a safe and supportive learning environment within solo and group work.
Semester Hours: 2 Lecture Hours: 1 Laboratory Hours: 2 Instruction in the fundamental techniques and concepts associated with ballet. May be repeated for credit once.
Semester Hours: 2 Lecture Hours: 1 Laboratory Hours: 2 Instruction in the fundamental techniques and concepts associated with the concert form of modern dance. May be repeated for credit once.
Semester Hours: 2 Lecture Hours: 1 Laboratory Hours: 2 Instruction in the fundamental techniques and concepts associated with jazz dance. May be repeated for credit once.
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 This course is an examination of the principles of movement generation, phrasing, choreographic structure, and manipulation. Integration of choreographic principles will foster the growth of personal artistic style. Required Prerequisite(s):DANC 1201
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 A survey of dances from different cultures, their histories, and their influences on contemporary dance and society. Cultural origins, significance, motivations and techniques will be explored experientially.
Semester Hours: 1 Lecture Hours: 0 Laboratory Hours: 3 Instruction and participation in dance performance through experiential projects at the sophomore level. May be repeated for credit once.
Semester Hours: 2 Lecture Hours: 1 Laboratory Hours: 2 Instruction in the intermediate techniques and concepts associated with ballet. May be repeated for credit once.
Semester Hours: 2 Lecture Hours: 1 Laboratory Hours: 2 Instruction in the intermediate techniques and concepts associated with the concert form of modern dance. May be repeated for credit once.
Semester Hours: 2 Lecture Hours: 1 Laboratory Hours: 2 Instruction in the intermediate techniques and concepts associated with jazz dance. May be repeated for credit once.
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 A general survey of dance forms designed to create an appreciation of the vocabulary, techniques, and purposes of the creative process. This course includes critical interpretation and evaluations of choreographic works and dance forms within cultural and historical contexts.
Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2 Introduction to database theory and the practical applications of a database. Recommended Prerequisite(s):BCIS 1305 or COSC 1301
ITSW 1410 - Introduction to Presentation Graphics Software
Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2 Instruction in the utilization of presentation software to produce multimedia presentations. Graphics, text, sound, animation and/or video may be used in presentation development. Recommended Prerequisite(s):BCIS 1305 or COSC 1301
ITSW 1491 - Special Topics in Data Processing Technology/Technician
Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2 Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.
Semester Hours: 1 Lecture Hours: 0 Laboratory Hours: 3 Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.
Semester Hours: 2 Lecture Hours: 2 Laboratory Hours: 0 General nutrition and nutritional biochemistry emphasizing the effect nutrition has on oral health.
Semester Hours: 2 Lecture Hours: 1 Laboratory Hours: 3 The principles and concepts of community public health and dental health education emphasizing community assessment, educational planning, implementation, and evaluation including methods and materials used in teaching dental health education in various community settings.
Semester Hours: 2 Lecture Hours: 1 Laboratory Hours: 3 Physical and chemical properties of dental materials including the application and manipulation of the various materials used in dentistry.
Semester Hours: 2 Lecture Hours: 1 Laboratory Hours: 3 The role of the dental hygienist as a therapeutic oral health care provider with emphasis on concepts of disease management, health promotion, communication, and behavior modification.
Semester Hours: 2 Lecture Hours: 2 Laboratory Hours: 1 Classification of drugs and their uses, actions, interactions, side effects, contraindications, with emphasis on dental applications.
Semester Hours: 2 Lecture Hours: 2 Laboratory Hours: 0 Disturbances in human body development, diseases of the body, and disease prevention measures with emphasis on the oral cavity and associated structures.
Semester Hours: 2 Lecture Hours: 0 Laboratory Hours: 8 A health-related work-based learning experience that enables the student to apply specialized occupational theory, skills, and concepts. Direct supervision is provided by the clinical professional.
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 2 The histology and embryology of oral tissues, gross anatomy of the head and neck, tooth morphology, and individual tooth identification.
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 Fundamentals of oral radiography, including techniques, interpretation, quality assurance, and ethics. Topics include radiation physics, biology, hygiene, and safety theories with an emphasis on the fundamentals of oral radiographic techniques and interpretation of radiographs. Includes exposure of intra-oral radiographs, quality assurance, radiographic interpretation, patient selection criteria, and other ancillary radiographic techniques.
Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0 Normal and diseased periodontium including the structural, functional, and environmental factors. Emphasis on etiology, pathology, treatment modalities, and therapeutic and preventive periodontics.
Semester Hours: 4 Lecture Hours: 2 Laboratory Hours: 6 Foundational knowledge for performing clinical skills on patients with emphasis on procedures and rationale for performing dental hygiene care. Introduction to ethical principles as they apply to dental hygiene care.
Semester Hours: 1 Lecture Hours: 0 Laboratory Hours: 2 Emphasis on the laws governing the practice of dentistry and dental hygiene, moral standards, and the ethical standards established by the dental hygiene profession. Practice settings for the dental hygienist, office operations, and preparation for employment.
Semester Hours: 2 Lecture Hours: 2 Laboratory Hours: 1 Dental hygiene care for the medically or dentally compromised patient including supplemental instrumentation techniques.
Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3 A continuation of Dental Hygiene Care I. Dental hygiene care for the medically or dentally compromised patient including advanced instrumentation techniques.
Semester Hours: 3 Lecture Hours: 0 Laboratory Hours: 16 A health-related work-based learning experience that enables the student to apply specialized occupational theory, skills, and concepts. Direct supervision is provided by the clinical professional.
Semester Hours: 3 Lecture Hours: 0 Laboratory Hours: 16 A health-related work-based learning experience that enables the student to apply specialized occupational theory, skills, and concepts. Direct supervision is provided by the clinical professional.
Diagnostic Medical Sonography/Sonographer and Ultrasound Technician
DMSO 1110 - Introduction to Sonography
Semester Hours: 1 Lecture Hours: 1 Laboratory Hours: 1 An introduction to the profession of sonography and the role of the sonographer. Emphasis on medical terminology, ethical/legal aspects, written and verbal communication, and professional issues relating to registry, accreditation, professional organizations and history of the profession. Required Prerequisite(s): Admission into the Diagnostic Sonography Program Required Corequisite(s):DMSO 1302, DMSO 1441, and DMSO 1266
DMSO 1266 - Practicum (or Field Experience) Diagnostic Medical Sonography/Sonographer and Ultrasound Technician
Semester Hours: 2 Lecture Hours: 0 Laboratory Hours: 14 Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and students. Required Prerequisite(s): Admission into the Diagnostic Sonography Program Required Corequisite(s):DMSO 1110, DMSO 1302, and DMSO 1441
DMSO 1267 - Practicum (or Field Experience) Diagnostic Medical Sonography/Sonographer and Ultrasound Technician
Semester Hours: 2 Lecture Hours: 0 Laboratory Hours: 16 Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Required Prerequisite(s): Admission into the Diagnostic Sonography Program Required Corequisite(s):DMSO 2242 and DMSO 2253
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