Apr 25, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

Courses


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  • BUSI 1301 - Business Principles +


    Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0
    This course provides a survey of economic systems, forms of business ownership, and considerations for running a business. Students will learn various aspects of business, management, and leadership functions; organizational considerations; and decision-making processes. Financial topics are introduced, including accounting, money and banking, and securities markets. Also included are discussions of business challenges in the legal and regulatory environment, business ethics, social responsibility, and international business. Emphasized is the dynamic role of business in everyday life.


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  • BUSI 2301 - Business Law +


    Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0
    The course provides the student with foundational information about the U.S. legal system and dispute resolution, and their impact on business. The major content areas will include general principles of law, the relationship of business and the U.S. Constitution, state and federal legal systems, the relationship between law and ethics, contracts, sales, torts, agency law, intellectual property, and business law in the global context.
    Required Prerequisite(s): High school coursework in U.S. history and government, or equivalent.


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  • BUSI 2305 - Business Statistics


    Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 1
    Descriptive and inferential statistical techniques for business and economic decision making. Topics include the collection, description, analysis, and summarization of data; probability; discrete and continuous random variables; the binomial and normal distributions; sampling distributions; tests of hypotheses; estimation and confidence intervals; linear regression; and correlation analysis. Statistical software is used to analyze data throughout the course. (BUSI 2305 is included in the Business Field of Study.) 
    Required Prerequisite(s): MATH 1324  or MATH 1314  and BCIS 1305  


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  • CDEC 2328 - Administration of Programs for Children II


    Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0
    An in-depth study of the skills and techniques in managing early care and education programs, including legal and ethical issues, personnel management, team building, leadership, conflict resolution, stress management, advocacy, professionalism, fiscal analysis, technical applications in programs and planning parent education/partnerships.


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  • CDEC 2386 - Internship – Child Care Provider/Assistant


    Semester Hours: 3 Lecture Hours: 0 Laboratory Hours: 9
    A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the College and the employer. Includes application of early childhood principles, methods, materials, and appropriate guidance techniques for teaching young children in a framework which utilizes active learning. Supervised direct application in a laboratory setting. This course serves as the Capstone experience for child development majors.
    Required Prerequisite(s): CDEC 1419  and CDEC 1413  


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  • CETT 1409 - DC-AC Circuits


    Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 3
    Fundamentals of DC circuits and AC circuits operation including Ohm’s law, Kirchhoff’s laws, networks, transformers, resonance, phasors, capacitive and inductive and circuit analysis techniques. Emphasis on circuit simulation using PSpice. Course includes soldering techniques, hand tools, circuit fabrication techniques, troubleshooting techniques and circuit analysis using Mathcad. For majors in Electronics and Telecommunications Technology, Computer Hardware Technology, and Robotics and Automation Technology.
    Required Prerequisite(s): MATH 0362  with a minimum grade of C or appropriate TSI Math placement score.


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  • CHEF 1264 - Practicum in Culinary Arts and Chef Training


    Semester Hours: 2 Lecture Hours: 0 Laboratory Hours: 14
    Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. As outlined in the learning plan, apply the theory, concepts, and skills involving specialized materials, tools, equipment, procedures, regulations, laws, and interactions within and among political, economic, environmental, social, and legal systems associated with the occupation and the business/industry; and will demonstrate legal and ethical behavior, safety practices, interpersonal and teamwork skills, and appropriate written and verbal communication skills using the terminology of the occupation and the business/industry.
    Required Prerequisite(s): Enrollment into class with approved petition. Class to be taken within last 12 hours of degree program.


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  • CHEF 1302 - Principles of Healthy Cuisine


    Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
    Introduction to the principles of planning, preparation, and presentation of nutritionally balanced meals. Adaptation of basic cooking techniques to lower the fat and caloric content. Alternative methods and ingredients will be used to achieve a healthier cooking style. Modify recipes and substitute ingredients to reduce calories, sugar, fat, and sodium; create recipes using healthy techniques; identify common food allergies and special dietary needs; relate nutritional guidelines to diets and recipe production.
    Licensure/Certification Agency: American Culinary Federation Educational Institute.
    Required Prerequisite(s): CHEF 1301 , CHEF 1305 , and CHEF 2301  with a “C” or better. 


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  • CHEF 1310 - Garde Manger


    Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
    A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Identify tools and equipment common to the Garde Manger Station; develop fundamental skills in preparation of forcemeats; demonstrate basic skills in charcuterie and aspic development; and demonstrate cold food techniques for presentation. Licensing/Certification Agency: American Culinary Federation Educational Institute
    Required Prerequisite(s): CHEF 1301  CHEF 1305  and CHEF 2301  with a “C” or better


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  • CHEF 1341 - American Regional Cuisine


    Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
    A study of the development of regional cuisine’s in the United States with emphasis on the similarities in production and service systems. Applications of skills to develop, organize, and acquire knowledge of recipe strategies and production systems. Compare the unique similarities and differences in American cuisine; explain the importance of the immigration phenomena in the shaping of American cuisine; produce regional cuisine dishes which employ standard principles, concepts, and quality factors. Licensure/Certification Agency: American Culinary Federation Educational Institute.
    Required Prerequisite(s): CHEF 1301  CHEF 1305  and CHEF 2301  with a “C” or better


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  • CHEF 1345 - International Cuisine


    Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
    The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Explain the impact of global cuisines in the development of classical cooking principles and food preparation; interpret basic and advanced cooking principles in the preparation of classical food dishes; identify the origin of menu items. Licensing/Certification Agency: American Culinary Federation Educational Institute.
    Required Prerequisite(s): CHEF 1301  CHEF 1305  and CHEF 2301  with a “C” or better. 


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  • CHEF 2301 - Intermediate Food Preparation


    Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 4
    Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Master the identification of spices, herbs, oils, and vinegar’s; discuss and prepare various proteins; discuss and prepare various fruits, vegetables, and starches; discuss and prepare sandwiches and salads. Licensure/Certification Agency: American Culinary Federation Educational Institute.
    Required Prerequisite(s): CHEF 1301  and CHEF 1305  with a “C” or better. Student must have current Serv-Safe Manager Certification. Enrollment into class with approved petition.


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  • CHEM 1406 - Introductory Chemistry I (Lecture + Lab, Allied Health Emphasis) +


    Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 3
    Survey course introducing chemistry. Topics include inorganic, organic, biochemistry, food/physiological chemistry, and environmental/consumer chemistry. Emphasis on importance of chemical concepts to living organisms -including humans. Designed for non-science and allied health students.
    Required Prerequisite(s): MATH 0361  with a minimum grade of C or appropriate TSI Math placement score.


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  • CHEM 1409 - General Chemistry for Engineering Majors (Lecture + Lab) +


    Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 3
    Fundamental principles of chemistry for engineering majors; topics include measurements, fundamental properties of matter, states of matter, chemical reactions, acid-base concepts, chemical stoichiometry, periodicity of elemental properties, atomic structure, chemical bonding, molecular structure, solutions, properties of gases, phase-diagrams, introduction to chemical equilibrium, chemical thermodynamics, electrochemistry, and an introduction to descriptive inorganic chemistry and organic chemistry.  Basic laboratory experiments supporting theoretical principles presented in lecture; introduction of the scientific method, experimental design, chemical instrumentation, data collection and analysis, and preparation of laboratory reports.
    Required Prerequisite(s): MATH 1314  and high school Chemistry or equivalent preparation  

     


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  • CHEM 1411 - General Chemistry I (Lecture + Lab) +


    Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 3
    Fundamental principles of chemistry for majors in the sciences, health sciences, and engineering; topics include measurements, fundamental properties of matter, states of matter, chemical reactions, chemical stoichiometry, periodicity of elemental properties, atomic structure, chemical bonding, molecular structure, solutions, properties of gases, and an introduction to thermodynamics and descriptive chemistry. Basic laboratory experiments supporting theoretical principles in lecture; introduction of the scientific method, experimental design, data collection and analysis, and preparation of laboratory reports.
    Required Prerequisite(s): MATH 1314  or equivalent academic preparation
    Recommended Prerequisite(s): High School Chemistry


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  • CHEM 1412 - General Chemistry II (Lecture + Lab) +


    Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 3
    Chemical equilibrium; phase diagrams and spectrometry; acid-base concepts; thermodynamics; kinetics; electrochemistry; nuclear chemistry; an introduction to organic chemistry and descriptive inorganic chemistry. Basic laboratory experiments supporting theoretical principles presented in lecture; introduction of the scientific method, experimental design, chemical instrumentation, data collection and analysis, and preparation of laboratory reports.
    Required Prerequisite(s): CHEM 1411 


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  • CHEM 2389 - Academic Cooperative +


    Semester Hours: 3 Lecture Hours: 1 Laboratory Hours: 5
    An instructional program designed to integrate on-campus study with practical hands-on work experience in the physical sciences. In conjunction with class seminars, the individual students will set specific goals and objectives in the scientific study of inanimate objects, processes of matter and energy, and associated phenomena. Students will conduct undergraduate research under the direction of a faculty member in chemistry.
    Required Prerequisite(s): CHEM 1411 , CHEM 1405 , or CHEM 1406  and instructor permission.


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  • CHEM 2423 - Organic Chemistry I (Lecture + Lab) +


    Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 4
    Fundamental principles of organic chemistry will be studied, including the structure, bonding, properties, and reactivity of organic molecules; and properties and behavior of organic compounds and their derivatives. Emphasis is placed on organic synthesis and mechanisms. Includes study of covalent and ionic bonding, nomenclature, stereochemistry, structure and reactivity, reaction mechanisms, functional groups, and synthesis of simple molecules. Laboratory activities will reinforce fundamental principles of organic chemistry, including the structure, bonding, properties, and reactivity of organic molecules; and properties and behavior of organic compounds and their derivatives. Methods for the purification and identification of organic compounds will be examined.This course is intended for students in science or pre­-professional programs.
    Required Prerequisite(s): CHEM 1412  


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  • CHEM 2425 - Organic Chemistry II (Lecture + Lab) +


    Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 4
    Continuation of CHEM-2423. Advanced principles of organic chemistry will be studied, including the structure, properties, and reactivity of aliphatic and aromatic organic molecules; and properties and behavior of organic compounds and their derivatives. Emphasis is placed on organic synthesis and mechanisms. Includes study of covalent and ionic bonding, nomenclature, stereochemistry, structure and reactivity, reaction mechanisms, functional groups, and synthesis of simple molecules. This course is intended for students in science or pre-professional programs. Laboratory activities reinforce advanced principles of organic chemistry, including the structure, properties, and reactivity of aliphatic and aromatic organic molecules; and properties and behavior of organic compounds and their derivatives.
    Required Prerequisite(s): CHEM 2423  


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  • CJLE 1345 - Intermediate Crime Scene Investigation


    Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0
    Topics include objectives, preparations, procedures, and methods of crime scene search; value of crime scene sketches and their relationship to crime scene photographs; fingerprints as physical evidence, fingerprint identification and classification, types of impressions and techniques for locating and developing impressions. Satisfies Texas Commission on Law Enforcement (TCLEOSE) Course #2106.


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  • CJSA 1393 - Special Topics in Criminal Justice Studies


    Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0
    Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. The content of this course may vary and may address the capstone experience through a technical writing curriculum. This course was designed to be repeated multiple times to improve student proficiency.


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  • COSC 1301 - Introduction to Computing +


    Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 1
    Overview of computer systems-hardware, operating systems, the Internet, and application software including word processing, spreadsheets, presentation graphics, and databases. Current topics such as the effect of computers on society, and the history and use of computers in business, educational, and other interdisciplinary settings are also studied. This course is not intended to count toward a student’s major field of study in business or computer science.


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  • COSC 1420 - “C” Programming +


    Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2
    Introduces the fundamental concepts of structured programming in the C language. Topics include data types; control structures; functions, structures, arrays, pointers, pointer arithmetic, unions, and files; the mechanics of running, testing, and debugging programs; introduction to programming; and introduction to the historical and social context of computing.
    Recommended Prerequisite(s): COSC 1436  


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  • COSC 1436 - Programming Fundamentals I +


    Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2
    Introduces the fundamental concepts of structured programming and provides a comprehensive introduction to programming for computer science and technology majors. Topics include software development methodology, data types, control structures, functions, arrays, and the mechanics of running, testing, and debugging. This course assumes computer literacy. This course is included in the Field of Study Curriculum for Computer Science.
    Recommended Prerequisite(s): COSC 1301  


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  • COSC 1437 - Programming Fundamentals II +


    Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2
    This course focuses on the object-oriented programming paradigm, emphasizing the definition and use of classes along with fundamentals of object-oriented design. The course includes basic analysis of algorithms, searching and sorting techniques, and an introduction to software engineering processes. Students will apply techniques for testing and debugging software. (This course is included in the Field of Study Curriculum for Computer Science.)
    Required Prerequisite(s): COSC 1436  


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  • COSC 2425 - Computer Organization +


    Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2
    The organization of computer systems is introduced using assembly language. Topics include basic concepts of computer architecture and organization, memory hierarchy, data types, computer arithmetic, control structures, interrupt handling, instruction sets, performance metrics, and the mechanics of testing and debugging computer systems. Embedded systems and device interfacing are introduced.
    Required Prerequisite(s): COSC 1436  


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  • COSC 2436 - Programming Fundamentals III +


    Semester Hours: 4 Lecture Hours: 3 Laboratory Hours: 2
    Further applications of programming techniques, introducing the fundamental concepts of data structures and algorithms. Topics include data structures (including stacks, queues, linked lists, hash tables, trees, and graphs), searching, sorting, recursion, and algorithm analysis. Programs will be implemented in an appropriate object oriented language. (This course is included in the Field of Study Curriculum for Computer Science.)
    Required Prerequisite(s): COSC 1437  


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  • CPMT 1351 - IT Essentials: PC Hardware and Software


    Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
    An introduction to the computer hardware and software skills needed to help meet the growing demand for entry-level information and communication technology (ICT) professionals. The curriculum covers the fundamentals of PC technology, networking, and security, and also provides an introduction to advanced concepts addressed by CISCO CCENT, CCNA, and COMPTIA certifications. Hands-on labs and Virtual Laptop and Virtual Desktop learning tools help students develop critical thinking and complex problem-solving skills. Cisco Packet Tracer simulation-based learning activities promote the exploration of network and networking security concepts and allow students to experiment with network behavior.


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