FDNS 1168 - Practicum-Dietary Management

Semester Hours: 1 Lecture Hours: 0 Laboratory Hours: 10
Practical, general workplace training supported by an individualized learning plan developed by the employer, College, and student. NOTE: Enrollment in the practicum requires admission to the Dietary Manager Certificate program or to the Dietetic Technician degree program. All prerequisites must be completed with a grade of “C” or better. A granted petition is required for registration. See program director for additional practicum requirements.
Required Prerequisite(s): Admission to Dietary Manager Program or Dietetic Technician Program. FDNS 1103, FDNS 1370 or CHEF 1301, DITA 1300, and DITA 1301
Recommended Prerequisite(s): CHEF 1305

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