Apr 29, 2024  
2020-2021 Catalog 
    
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2020-2021 Catalog [ARCHIVED CATALOG]

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HAMG 2301 - Principles of Food and Beverage Operations

Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0
An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. Examines forecasting, menu planning and pricing, logistical support, production, purchasing, and quality assurance.


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