Mar 28, 2024  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

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RSTO 1304 - Dining Room Service


Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 2
Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food-service personnel.


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