Dec 27, 2024

2020-2021 Catalog

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2020-2021 Catalog [ARCHIVED CATALOG]

Culinary Arts I

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CULI.T007.UG
Level 1 Certificate

Offered at Southeast Campus

Program Requirements

Fall Term

CHEF 1305 - Sanitation and Safety
PSTR 1301 - Fundamentals of Baking
RSTO 1304 - Dining Room Service
RSTO 1325 - Purchasing for Hospitality Operations
CHEF 1301 - Basic Food Preparation (Capstone)
Choose one from the following:
HECO 1322 - Nutrition and Diet Therapy + or
HAMG 2301 - Principles of Food and Beverage Operations

Total Certificate Hours: 18

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