Jan 29, 2026

2020-2021 Catalog

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2020-2021 Catalog [ARCHIVED CATALOG]

Hospitality/Hotel Supervision

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HOSP.T005.UG
Level 1 Certificate

Offered at Southeast Campus

Program Requirements

First Year

Fall Term

HAMG 1321 - Introduction to the Hospitality Industry
TRVM 1201 - Customer Sales and Service
RSTO 1313 - Hospitality Supervision
HAMG 2301 - Principles of Food and Beverage Operations
Choose one from the following:
HAMG 1324 - Hospitality Human Resources Management or
HAMG 1340 - Hospitality Legal Issues
HAMG 1213 - Front Office Management (Capstone)

Total Certificate Hours: 16

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