Description
(3-3-0). This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.
Semester Credit Hours
3
Lecture Hours
3
Lab Hours
0
Course Classification
Academic Course Guide Manual (ACGM)
Programs
HECO 1322 is a completion requirement for:
- (from the following course set: )
- (from the following course set: )
- (from the following course set: )