Mar 03, 2021  
2020-2021 Catalog 
    
2020-2021 Catalog
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DITA 1300 - Dietary Manager I


Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
Preparation for supervisory roles in food service departments. Emphasis on normal and therapeutic nutrition and food service systems management. Major topics include dietary and meal planning guidelines, sources and functions of nutrients, diet therapy, nutritional assessment and care, food production management and purchasing, and regulatory agencies.
Required Prerequisite(s): HECO 1322  and TSI Met in Non-Algebraic Math pathway
Recommended Corequisite(s): DITA 1301  


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