Mar 03, 2021  
2020-2021 Catalog 
    
2020-2021 Catalog
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DITA 1301 - Dietary Manager II


Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 3
Emphasis on food service sanitation and safety, administrative and personnel management. Major topics include regulatory agencies, computer applications, production management, budgeting and cost control, personnel management, quality assurance, leadership skills, human relations, and communications. Student may take this course prior to DITA 1300  Dietary Manager I.
Required Prerequisite(s): TSI Met in Non-Algebraic Math pathway
Recommended Corequisite(s): DITA 1300  


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