Mar 07, 2021  
2020-2021 Catalog 
    
2020-2021 Catalog
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FDNS 2300 - Food Management Systems


Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 2
Aspects of the organization and management of institutional food service systems. Includes menu planning and evaluation, purchasing, receiving and storage of food supplies, inventory control, sanitation and safety, and quality assurance.
Recommended Prerequisite(s): DITA 1301  


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