Mar 29, 2024  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

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IFWA 2446 - Quantity Procedures


Semester Hours: 4 Lecture Hours: 2 Laboratory Hours: 4
Exploration of the theory and application of quantity procedures for the operation of commercial, institutional, and industrial food services. Emphasis on quantity cookery and distribution.
Required Prerequisite(s): FDNS 1370  or CHEF 1301  and TSI Met in Non-Algebraic Math pathway
Recommended Prerequisite(s): CHEF 1305  
NOTE: A granted petition is required. ServSafe Management Certification is required for granted petition.


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