Mar 03, 2021  
2020-2021 Catalog 
    
2020-2021 Catalog
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FDNS 1370 - Principles of Food Preparation


Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 4
Application of food science principles to meal preparation including study of food composition, selection, cooking techniques, heat transfer, food safety, nutrition and ingredient substitution.


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