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Mar 03, 2021
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PSTR 1310 - Pies, Tarts, Teacakes and Cookies Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 4 Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction of finishing and presentation techniques. Produce a variety of commercially acceptable pies, tarts, teacakes and cookies; identify and produce finishing and presentation techniques. Required Prerequisite(s): PSTR 1301 and CHEF 1305 with a minimum grade of C.
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