Mar 04, 2021  
2020-2021 Catalog 
    
2020-2021 Catalog
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PSTR 1442 - Quantity Bakeshop Production


Semester Hours: 4 Lecture Hours: 2 Laboratory Hours: 4
Advanced baking techniques to include volume production of a variety of breads and desserts. Demonstrate advanced baking techniques in the quantity production of breads and desserts to meet commercially acceptable standards. Licensing/Certification Agency: American Culinary Federation Educational Institute
Required Prerequisite(s): PSTR 1301  and CHEF 1305  with a minimum grade of C.


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