Mar 03, 2021  
2020-2021 Catalog 
    
2020-2021 Catalog
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FDST 2333 - Wine Types and Sensory Evaluation


Semester Hours: 3 Lecture Hours: 3 Laboratory Hours: 0
A study of the major types of wines including factors that affect quality with on the development of sensory evaluation techniques.
Required Prerequisite(s): RSTO 1319 


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