FDNS 1309 - Nutrition in the Community

Semester Hours: 3 | Lecture Hours: 3 | Laboratory Hours: 0
A study of the nutritional status of populations at the national, state, and local community levels. Socioeconomic, cultural, and psychological influences on eating behavior, national and state health objectives, marketing strategies for objective implementation, and community nutrition programs serving risk-group populations. Basic teaching/counseling methods for the nutrition education of small groups and individual clients/patients.
Recommended Prerequisite(s): HECO 1322

View Course Availability on MyTCCTrack

Find out if you can earn credit for this course through Prior Learning Assessment (PLA)