DITA 1001 - Dietary Manager II

Contact Hours: 64 CEUs: 6.4
This is a continuation of Dietary Manager I with emphasis on food service sanitation and safety, administrative and personnel management. Major topics include regulatory agencies, computer applications, production management, budgeting and cost control, personnel management, quality assurance, leadership skills, human relations, and communications.

View Course Availability for Undergraduate Courses

View Course Availability for Continuing Education Courses