DITA 1001 - Dietary Manager II

Contact Hours: 64 CEUs: 6.4
This is a continuation of Dietary Manager I with emphasis on food service sanitation and safety, administrative and personnel management. Major topics include regulatory agencies, computer applications, production management, budgeting and cost control, personnel management, quality assurance, leadership skills, human relations, and communications.

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Find out if you can earn credit for this course through Prior Learning Assessment (PLA)