Nov 27, 2024  
2021-2022 Continuing Education Catalog 
    
Catalog Navigation
  Catalog Home
  Programs
  Courses
  Registration
  Tuition and Fees
  Tuition Assistance
  Academic Information
  Student Services
  Catalog Help Guide
  My TCC Catalog
HELP
2021-2022 Continuing Education Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to TCC Catalog (opens a new window)

HALT 2007 - Horticultural Food Crops

Contact Hours: 64 CEUs: 6.4
A study of commercial and home cultivated food crops including various vegetables, fruits and nuts.  Topics address planting, maintenance, harvest, and storage of the various crops.


View Course Availability on MyTCCTrack

Find out if you can earn credit for this course through Prior Learning Assessment (PLA)



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to TCC Catalog (opens a new window)