Dec 03, 2022  
2022-2024 Catalog 
    
2022-2024 Catalog
Add to TCC Catalog (opens a new window)

CHEF 1305 - Sanitation and Safety


Semester Hours: 3 | Lecture Hours: 3 | Laboratory Hours: 0
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.


View Course Availability




Add to TCC Catalog (opens a new window)