May 30, 2023  
2022-2024 Catalog 
    
Catalog Navigation
  Catalog Home
  Archived Catalogs
  Catalog Addenda
  Academics
  Programs of Study
  Courses
  Core Curriculum
  Transfer of Credit
  Academic Calendar
  Enrollment & Student Services
  Admission to TCC
  Registration
  Texas Success Initiative (TSI)
  Tuition and Fees
  Student Financial Aid Services
  Student Handbook
  Policies & Procedures
  General Regulations
  Academic Information
  Graduation
  College Information
  About TCC
  Official Notices
  My TCC Catalog
  Catalog Help Guide
  My TCC Catalog
HELP
2022-2024 Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to TCC Catalog (opens a new window)

RSTO 1304 - Dining Room Service

Semester Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 2
Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food-service personnel.


View Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to TCC Catalog (opens a new window)