Mar 29, 2023  
2022-2024 Catalog 
    
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2022-2024 Catalog
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FDNS 1370 - Principles of Food Preparation

Semester Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 4
Application of food science principles to meal preparation including study of food composition, selection, cooking techniques, heat transfer, food safety, nutrition and ingredient substitution.


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