Nov 21, 2024  
2022-2024 Continuing Education Catalog 
    
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2022-2024 Continuing Education Catalog [ARCHIVED CATALOG]

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HALT 2007 - Horticultural Food Crops

Contact Hours: 64 CEUs: 6.4
A study of commercial and home cultivated food crops including various vegetables, fruits and nuts.  Topics address planting, maintenance, harvest, and storage of the various crops.


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