PSTR 1310 - Pies, Tarts, Teacakes and Cookies

Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 4
Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction of finishing and presentation techniques. Produce a variety of commercially acceptable pies, tarts, teacakes and cookies; identify and produce finishing and presentation techniques.
Required Prerequisite(s): PSTR 1301 and CHEF 1305 with a “C” or better.

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