CHEF 1205 - Sanitation and Safety

Semester Hours: 2 Lecture Hours: 2 Laboratory Hours: 0
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, and control of illnesses caused by food contamination (Hazard Analysis Critical Control Points); and workplace safety standards.

View Course Availability on MyTCCTrack

Find out if you can earn credit for this course through Prior Learning Assessment (PLA)