FDNS 1168 - Practicum (or Field Experience) - Dietetics/Dietitian (RD)

Semester Hours: 1 Lecture Hours: 0 Laboratory Hours: 10
Practical, general workplace training supported by an individualized learning plan developed by the employer, College, and student.
Required Prerequisite(s): Admission to Dietary Manager Program or Dietetic Technician Program. FDNS 1103, FDNS 1370, DITA 1300 and DITA 1301.
Required Corequisite(s): IFWA 2446
Enrollment in the practicum requires admission to the Dietary Manager Certificate program or to the Dietetic Technician degree program. All prerequisites must be completed with a grade of “C” or better. A granted petition is required for registration. See program director for additional practicum requirements.

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