Jan 17, 2021  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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FDNS 2400 - Food Management Systems


Semester Hours: 4 Lecture Hours: 4 Laboratory Hours: 0
Aspects of the organization and management of institutional food service systems. Includes menu planning and evaluation, purchasing, receiving and storage of food supplies, inventory control, sanitation and safety, and quality assurance.
Recommended Prerequisite(s): DITA 1301  


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