Jan 17, 2021  
2018-2019 Catalog 
    
  Catalog Home
  Degrees & Certificates by Degree Type
  Degrees & Certificates by Career Pathway
  Courses
  Archived Catalogs
  Catalog Modifications & Updates
  Academics
  Academic Calendar
  Program Information
  Core Curriculum
  Transfer of Credit
  Continuing Education
  Enrollment & Student Services
  Admission to TCC
  Registration
  Texas Success Initiative (TSI)
  Tuition and Fees
  Student Financial Aid Services
  Student Handbook
  Policies & Procedures
  General Regulations
  Academic Information
  Graduation
  College Information
  About TCC
  Official Notices
  My TCC Catalog
  My TCC Catalog
HELP
2018-2019 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to TCC Catalog (opens a new window)

FDNS 2400 - Food Management Systems

Semester Hours: 4 Lecture Hours: 4 Laboratory Hours: 0
Aspects of the organization and management of institutional food service systems. Includes menu planning and evaluation, purchasing, receiving and storage of food supplies, inventory control, sanitation and safety, and quality assurance.
Recommended Prerequisite(s): DITA 1301  


View Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to TCC Catalog (opens a new window)