HALT 2320 - Nursery Production and Management

Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 2
An overview of the procedures for establishing and operating a commercial nursery. Topics include site selection, structures, equipment, stock selection, production practices, harvesting, marketing, and management practices.
Recommended Prerequisite(s): HALT 1301

View Course Availability on MyTCCTrack

Find out if you can earn credit for this course through Prior Learning Assessment (PLA)