Dec 02, 2020  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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FDNS 1370 - Principles of Food Preparation


Semester Hours: 3 Lecture Hours: 2 Laboratory Hours: 4
Application of food science principles to meal preparation including study of food composition, selection, cooking techniques, heat transfer, food safety, nutrition and ingredient substitution.


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