Mar 31, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog
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CHEF 1205 - Sanitation and Safety


Semester Hours: 2 Lecture Hours: 2 Laboratory Hours: 0
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, and control of illnesses caused by food contamination (Hazard Analysis Critical Control Points); and workplace safety standards.


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