Entrepreneurship and Small Business Management II

Location(s): Northeast Campus, Northwest Campus, TCC Connect Campus

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BESB.T002.UG
Level 2 Certificate

Business & Industry Pathway
Learn more about Entrepreneurship & Small Business Management

Program Requirements

First Year

Fall Term

BUSG 1370 - Entrepreneurial Mindset
ACNT 1303 - Introduction to Accounting I
ACNT 1313 - Computerized Accounting Applications
Choose one from the following:
MATH 1332 - Contemporary Mathematics (Quantitative Reasoning) + or
MATH 1342 - Elementary Statistical Methods +
Choose one from the following:
MRKG 1311 - Principles of Marketing or
MRKG 2333 - Principles of Selling

Spring Term

Second Year

Fall Term

Choose one from the following:
SPCH 1321 - Business and Professional Communication + or
SPCH 1315 - Public Speaking + or
SPCH 1311 - Introduction to Speech Communication +
BUSG 1341 - Small Business Financing
BUSG 2305 - Business Law/Contracts
BUSG 2309 - Small Business Management and Entrepreneurship (Capstone) *
Approved Elective Semester Hours: 3 **

Total Certificate Hours: 45

Students must meet requirements of Texas Success Initiative (TSI) , including assessment prior to enrollment in any college-level coursework and any indicated developmental education or other strategy for achieving college readiness.

* Capstone is taken when student is within 12 semester credit hours from completion of the program.

**Approved Elective is from any of the following subjects: ACNT, BCIS, BMGT, BUSG, BUSI, COSC, ECON, HRPO, IBUS, ITCC, ITNW, ITSC, ITSE, LMGT, MRKG, or RELE.