Total Degree Hours: 60
* Approved Technical Elective must be chosen from CHEF 1340 , CHEF 2302 , CHEF 2336 , CHEF 2341 , HAMG 1321 , HAMG 2305 , HAMG 2307 , PSTR 2331 , PSTR 1305 , PSTR 1310 , PSTR 1206 , PSTR 2207 , PSTR 1442 , or TRVM 1201 .
** Creative Arts/Language, Philosophy and Culture, Behavioral or Social Sciences, and Life and Physical Sciences electives must be chosen from the Core Curriculum .
NOTE: Mathematical competency is required for completion by TSI-liable students. Practicum should be taken during graduating semester and requires approval by program coordinator.
The program is accredited by the American Culinary Federation Education Foundation, 180 Center Place Way, St. Augustine, Florida 32095.