Catering/Private Chef

Location(s): Southeast Campus

CULI.T006.UG
Level 2 Certificate

Business & Industry Pathway
Learn more about Culinary Arts

Program Requirements

First Year

Fall Term

Spring Term

Summer Term

ENGL 1301 - Composition I +

Second Year

Fall Term

Choose one from the following:
CHEF 1341 - American Regional Cuisine or
CHEF 1345 - International Cuisine
CHEF 1400 - Professional Cooking and Meal Service
CHEF 1264 - Practicum in Culinary Arts and Chef Training (Capstone)
TRVM 1201 - Customer Sales and Service
Approved Technical Elective Semester Hours: 3 *

Total Certificate Hours: 47

* Approved Technical Elective must be chosen from CHEF 1340 , CHEF 2302 , CHEF 2336 , CHEF 2341 , HAMG 1321 , HAMG 2305 , HAMG 2307 , PSTR 2331 , PSTR 1305 , PSTR 1310 , PSTR 1206 , PSTR 2207 , or PSTR 1442

Students must meet requirements of the Texas Success Initiative (TSI) for graduation.

Licensing Notice: Texas House Bill 1508

This program prepares a student for an occupational license. However, the student may not be eligible for licensing if they have a prior criminal history. For more details, see House Bill 1508 Licensing Requirements .