Hospitality Management: Food Service Management, AAS

Location(s): Southeast Campus

HFSM.D001.UG
Associate of Applied Science

Business & Industry Pathway
Learn more about Hospitality Management

Program Requirements

First Year

Fall Term

Spring Term

Second Year

Fall Term

HAMG 2305 - Hospitality Management and Leadership
HAMG 2307 - Hospitality Marketing and Sales
RSTO 1313 - Hospitality Supervision
Behavioral or Social Science Elective Semester Hours: 3 *
Creative Arts/Language, Philosophy and Culture Semester Hours: 3 *
Speech Elective Semester Hours: 3 *

Spring Term

HAMG 2267 - Practicum-Hospitality Administration and Management (Capstone)
Choose one from the following:
IFWA 2446 - Quantity Procedures or
CHEF 1400 - Professional Cooking and Meal Service
ENGL 1301 - Composition I +
Mathematics or Life and Physical Sciences Semester Hours: 3 *
Elective Semester Hour: 1

Total Degree Hours: 60

* Creative Arts/Language, Philosophy and Culture, Mathematics or Life and Physical Sciences, Behavioral or Social Sciences, and Speech electives must be chosen from the Core Curriculum .