Dec 03, 2024  
2024-2026 Catalog 
    
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2024-2026 Catalog

Foodservice Operations

Location(s): Southeast Campus

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HFSM.T003.UG
Level 1 Certificate

Business & Industry Pathway
Learn more about Hospitality Management

Program Requirements

First Year

Fall Term

Total Certificate Hours: 18

* Capstone must be taken in the last term.

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