FDNS 1103
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FDNS 1103 - Introduction to Dietetics
Description
(1-1-0). An introduction to the profession of dietetics in health care delivery systems. Includes roles and responsibilities of dietetics team members, standards, and ethics in dietetic practice. Emphasis on effective professional communications.
Semester Credit Hours
1
Lecture Hours
1
Lab Hours
0
Course Classification
Workforce Education Course Manual (WECM)