HECO 1322
Download as PDF
HECO 1322 - Nutrition and Diet Therapy
Description
(3-3-0). This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.
Semester Credit Hours
3
Lecture Hours
3
Lab Hours
0
Course Classification
Academic Course Guide Manual (ACGM)