May 19, 2024  
2022-2024 Catalog 
    
2022-2024 Catalog [ARCHIVED CATALOG]

Add to TCC Catalog (opens a new window)

HAMG 2301 - Principles of Food and Beverage Operations


Semester Hours: 3 | Lecture Hours: 3 | Laboratory Hours: 0
An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. Examines forecasting, menu planning and pricing, logistical support, production, purchasing, and quality assurance.


View Course Availability for Undergraduate Courses

View Course Availability for Continuing Education Courses




Add to TCC Catalog (opens a new window)