DITA 1301 - Dietary Manager II

Semester Credit Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 3
Emphasis on food service sanitation and safety, administrative and personnel management. Major topics include regulatory agencies, computer applications, production management, budgeting and cost control, personnel management, quality assurance, leadership skills, human relations, and communications. Student may take this course prior to DITA 1300 Dietary Manager I.
Required Prerequisite(s): TSI Met in Math
Recommended Corequisite(s): DITA 1300

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