FDNS 1346 - Medical Nutrition Therapy II

Semester Credit Hours: 3 | Lecture Hours: 3 | Laboratory Hours: 0
Principles and techniques of nutrition care for clients/patients at low to moderate nutrition risk. Includes a study of the scientific basis of diets for individuals with diabetes mellitus, pulmonary and cardiovascular disease, and weight-control needs. Nutrition assessment parameters, nutrition care planning and evaluation, and menu-editing methods.
Required Prerequisite(s): DITA 1300 with a minimum grade of “C”
Recommended Prerequisite/Corequisite(s): BIOL 2401

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