HECO 1322 - Nutrition and Diet Therapy +

Semester Credit Hours: 3 | Lecture Hours: 3 | Laboratory Hours: 0
This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.

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Find out if you can earn credit for this course through Prior Learning Assessment (PLA)