Aug 31, 2025  
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2024-2026 Catalog
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RSTO 1304 - Dining Room Service

Semester Credit Hours: 3 | Lecture Hours: 2 | Laboratory Hours: 2
Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food-service personnel.


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Find out if you can earn credit for this course through Prior Learning Assessment (PLA)



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